JAPAN | Steak Land, Kobe + Ikuta Shrine

I was not planning to visit Kobe at first, but since we’re in Japan, we can not leave Kobe Wagyu Beef out of our list. So, here we are, chasing the Wagyu beef to its origin town (little bit crazy but I guess not for my family, since we’re a big meat lover). And we’re told that Steak Land was very famous for its teppanyaki, and always full reserved even before its open hours (11:00 AM-14:00 PM).  Continue reading “JAPAN | Steak Land, Kobe + Ikuta Shrine”